Now this is what I
call healthy food, at least this soup looks like it. It's green, it's
vegan and it's low fat. The radishes in my balcony box grew a bit out
of control and I had to get creative again, so I made this nice and
light soup for a summery lunch.
Ingredients
1 leek
4 radishes with
leaves
2 cloves of garlic
Vegetable stock
Olive oil
Cress
Salt
Pepper
Wash the
vegetables and chop them. Heat oil in a pan and quickly fry the
chopped leek and garlic. Prepare a vegetable stock and add it to the
pan. Then add the chopped radishes and radish leaves. Let simmer for
about 20 minutes and then season and puree the soup.
Enjoy if you dare
to make this greenness!
Your VegHog
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