Good to see Lizzy back hosting In My Kitchen after a festive season break! So I'm also going to share a few things from my kitchen in February.
First of all here's a little example of my typical weekly shopping containing vegetables, fruit, snacks, juice, veggie sausages, cheese and other things. I'm really glad to see that the blush and blood orange season has started and try to hoard as many of them as I can.
Recently I purchased these cute Bento moulds to make wonderful animal onigiri etc. I already posted one Bento box post in January and can't wait to make more.
Cactus water is incredibly refreshing, only a bit pricey, but sometimes I have to pamper myself with it. Drinking some early on a Monday morning can work wonders.
I wonder if I should be writing down recipes in my new Periodic Table of the Elements notebook?
I have mentioned pickling vegetables here and there on the blog and now I pickled some carrot strings. These are really nice additions to large roast meals, salads, lunchboxes etc.
Porridge oats are definitely an important staple in my dry cupboard. I often make a savoury Nordic style oatmeal porridge and also use the oats in my homemade spelt rolls.
These fruit crisps are great in breakfast bowls, or just as snacks in between. I especially like the pineapple ones.
Tofu is a very important ingredient in my vegetarian kitchen and I quite like Clearspot's Cpt Beancurd character.
BrewDog's Chili Hammer is an excellent beer with some kick of chilli. Chilli is very interesting in beers, it's quite smooth and more than okay even for me who can't take too much heat.
Thanks for reading and have a good weekend!